Places to eat a summerly brunch in Madrid.

It’s great to be able to wake up late in summer and have fulfilling breakfast. This is why people love going out for a brunch in summer. In Madrid, there’s a wide variety of offers, with options for all tastes and pockets. In this post we’re going to tell you about our favourites. Take note of these places for a summerly brunch in Madrid.

Where to enjoy a summerly brunch in Madrid

• La Rollerie, a brunch in Provencal patio (Carrera de San Jerónimo, 26): Right in the centre of Madrid, a few steps away from Puerta del Sol, you can find a place that counts with a beautiful Provencal garden in the upper floor. A charming store with a cosy environment, with a great attention to detail. They even have a swing! You can enjoy the brunch from 11am to 4PM. It has 4 versions, English (with eggs, sausage, potato rusty, sandwich bread and butter), Spanish (eggs, ham, toast with oil and tomato and cake), French (French omelette, crêpes, pastries, bread with marmalade and butter) and American (bacon, eggs, omelette and yoghurt). All of them are accompanied by a natural fresh fruit juice and coffee or tea. In addition to this, with a supplement of 3,50€ you can add to your brunch a Bloody Mary or Mimosa.
• Jardín Secreto de Salvador Bachiller, the trendy brunch (Calle Montera, 37): Another of our favourite places to eat a summerly brunch in Madrid is the Secret Garden in Salvador Bachiller. It’s served every day at 1PM and has very appetising options with pancakes, waffles with dulce de leche and banana, or an acay bowl. Amongst the salty options, Benedict eggs with Spanish ham, tomato foccaccia, mozzarella and pesto, tuna tacos and avocado toasts.
• La Jefa, a traveller brunch (Calle de Recoletos, 24): Every Saturday and Sunday from 11AM to 1:30PM they serve their brunch with international dishes accompanied by artisanal breads with marmalade and butter, coffee or an infusion and a jar of fresh fruits water. What can you find in its brunch menu? Everything! From a fruit salad or Benedict eggs to Mediterranean mezzes or Cochinita Pibil arepas.

You already know where you can brunch this summer in Madrid. Which is the option that you’re going to choose?